焼肉　絵のある街　赤羽店

<Grilled Beef Tongue>

Soft pork tongue, salted beef tongue, salted beef tongue with green onions, beef tongue short ribs (juicy lower part of the tongue), tongue hamburger (mixed ground beef and pork tongue), tongue hamburger with cheese, marbled domestic beef jaw meat (jaw portion)

<Grilled short ribs>

Thinly sliced beef short ribs (salt/sauce), marinated thinly sliced beef short ribs (sauce), marbled beef toro short ribs (salt/sauce), premium domestic beef short ribs (crossbreed of Wagyu and dairy cow), three-layered pork short ribs (salt/sauce/miso/spicy miso), marinated pork short ribs (sauce), grilled chicken thigh (salt/sauce/miso), dakgalbi (Korean spicy)

<Grilled Loin and Skirt Steak>

Tender pork skirt steak, large beef loin steak (salt/sauce), lean beef loin (salt/sauce), beef skirt steak (salt/sauce)

<Offal-based grilled dishes>

Soft offal (pork), Vitamin liver (pork), Pickled mixed offal (spicy), Grilled beef heart base (heart artery), Grilled beef tripe (tender beef stomach), Beef whole intestine offal (fatty intestines)

<Grilled vegetables>

Mixed grilled vegetables (includes the following 3 types): grilled pumpkin, grilled carrots, grilled onions, grilled bell peppers, foil-baked garlic, and foil-baked corn with butter.

<Small appetizer dishes>

Special offal and tendon stew, Korean seaweed, Korean cold tofu, tripe sashimi

<Salad, Namul, Kimchi>

Caesar salad, salted Korean salad, seaweed salad, corn salad, tofu salad, kimchi assortment, napa cabbage kimchi, kkakdugi (radish kimchi), oi kimchi (cucumber kimchi), three-color namul assortment, carrot namul, bean sprout namul, rapeseed flower namul, dried radish namul

<Optional condiments to complement your dish>

Ponzu sauce (for salty dishes), seasoned chopped green onions (for tongue), wasabi (for salty dishes), yuzu pepper paste (for salty dishes), sesame oil (for aroma), minced garlic (for stamina boost)

<Dessert>

Ice cream (strawberry and matcha), lychee sherbet, warabi mochi (kinako and matcha)

<Soups>

Egg soup, seaweed soup, yukgaejang soup (spicy), galbi soup (mildly spicy), teji gukbap (pork bone soup with rice)

<Noodles>

Plain cold noodles, egg ramen (not spicy), seaweed ramen (not spicy), yukgaejang ramen (spicy), kalbi ramen (slightly spicy), tonkotsu ramen

<Rice dishes>

Rice (large, medium, small), minced meat rice, ground beef rice, bibimbap, stone-grilled bibimbap, egg soup with rice, yukgaejang soup with rice (spicy), kalbi soup with rice (mildly spicy)